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141. essentials of anesthesia critical care / a

by jain anshul.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: new delhi : the health sciences publisher , 2015Availability: Items available for loan: التقنية الصحية [617.9041 j.es ] (1).

142. The nutrition and health dictionary

by Russell, Percy; Williams, Anita.

Material type: book Book; Format: print encyclopedia ; Literary form: not fiction Publisher: New York : Chapman and Hall, c1995Availability: Items available for loan: التقنية الصحية [613.2 R.NU] (1).

143. Handbook of carbohydrate engineering

by Yarema, Kevin J.

Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : Taylor & Francis, 2005Online Access: Publisher description Availability: Items available for loan: التقنية الصحية [613.63 Y.HA] (1).

144. Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products

Material type: serial Continuing Resource; Format: print bibliography bibliography Publisher: London : Leonard Hill, [1931]-Availability: Items available for loan: التقنية الصحية [ R.FO 613.2] (1).

145. Food &NUTRITION : : MEDICAL NURSING AND ALLIED SCIENCES

by LAL.HARBANS.

Edition: SECOND EDITIONMaterial type: book Book; Format: print bibliography bibliography Publisher: NEWDELHI: ,C B S 2016Availability: Items available for loan: التقنية الصحية [613.2 L.FO] (1).

146. ATEXTBOOK OF BIO NUTRITION : curing diseases through diet

by PAUL .S.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEW DELHI: C B S. 2014Availability: Items available for loan: التقنية الصحية [613.2 P.AT] (1).

147. Statistical quality control FOR THE FOOD INDUSTRY

by HUBBARD MERTON R.

Edition: THIRD EDITION.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: INDIA : SPRINGER 2003Availability: Items available for loan: التقنية الصحية [613.3 H.ST] (1).

148. / SYED AFTAB LOGBAL

by LGBAL .SYED ALFTAB.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: INDIA: D P H, 2016Availability: Items available for loan: التقنية الصحية [.613.03 L.SY] (1).

149. Competitiveness in the food industry

by Traill, Bruce; Pitts, Eamonn.

Edition: 1st ed.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : Blackie Academic & Professional, 1998Online Access: Table of contents Availability: Items available for loan: التقنية الصحية [613.2801 T.CO] (1).

150. Fundamentals of dairy chemistry

by Webb, Byron Horton; Johnson, Arnold Harvey; Alford, John A.

Edition: 2d ed.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Westport, Conn., Avi Pub. Co., 1974Availability: Items available for loan: التقنية الصحية [613 W.FU] (1).

151. Dairy science and technology handbook

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York, N.Y. : VCH, c1993Availability: Items available for loan: التقنية الصحية [H.DA613.] (1).

152. Industrialization of indigenous fermented foods

by Steinkraus, Keith H.

Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : Marcel Dekker, c2004Online Access: Publisher description Availability: Items available for loan: التقنية الصحية [613.04 S.IN] (1).

153. Food analysis: edited by MELOAN.CLIFTON

by Nielsen, S. Suzanne.

Edition: 3rd ed.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, 2000Online Access: Publisher description | Table of contents only Availability: Items available for loan: التقنية الصحية [613.07 M.FO ] (1).

154. HUMAN NUTRITION: FOR B . SC. NURSING STUDENTS

by SRILAKSHMI.B.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: DELHI: PUBLISHING FOR ONE WORLD, 2015Availability: Items available for loan: التقنية الصحية [613.2 S.HU] (1).

155. FOOD NUTRITION DIETETICS/ POOJA.VERMA

by VERMA.POOJA.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: C B S, 2015Availability: Items available for loan: التقنية الصحية [613.V.FO] (1).

156. FOOD AND MICROORGANISMS/ SHRIVASTAVA.PRADEEP

by SHRIVASTAVA.PRADEEP.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: D P H, 2016Availability: Items available for loan: التقنية الصحية [613.S.FO] (1).

157. PROTEOMICS/ POOJA

by POOJA.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: D P H. 2016Availability: Items available for loan: التقنية الصحية [613 P.PR] (1).

158. DAIRY PRODUCTS/ PRADEEP SHRIVASTAVA

by SHRIVASTAVA.PRADEEP.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: D P H, 2016Availability: Items available for loan: التقنية الصحية [613 S.DA] (1).

159. MILK PROCESSING TECHNOLOGY/ ABHA SWARUP

by SBHA.SWARUP.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEW DELHI: D P H 2016Availability: Items available for loan: التقنية الصحية [613.10 S.MI] (1).

160. FOOD SAFETY AND PESTICIDES/ S.N.MAHINDRU

by MAHINDRU. S N.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: balaji offset 2015Availability: Items available for loan: التقنية الصحية [664.028. M.FO] (1).

السودان - الخرطوم- بري - شارع النيل ص.ب: 55

تلفون:273598-273597 فاكس:263596

عنوان البريد الالكتروني: info@ribat.edu.sd

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