Your search returned 184 results. Subscribe to this search

Not what you expected? Check for suggestions
|
161. EPIDEMIOLOGY CONCEPTS AND METHODS/ WILLIAM A.OLECKNO

by OLECKNO.WILLIAM A.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: C B S. 2015Availability: Items available for loan: التقنية الصحية [245.10 O.EP] (1).

162. Food microbiology : advances and prospects

by Skinner, F. A. (Frederick Arthur).

Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: London ; New York : Academic Press, 1983Availability: Items available for loan: التقنية الصحية [664.01576 A.FO] (1).

163. The technology of food preservation

by Desrosier, Norman W; Desrosier, James N.

Edition: 4th ed.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: Items available for loan: التقنية الصحية [664.028 D.TE] (1).

164. The chemistry and technology of cereals as food and feed

by Matz, Samuel A.

Edition: 2nd ed.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : McAllen, TX, USA : Van Nostrand Reinhold ; Pan-Tech International [distributor], c1991Availability: Items available for loan: التقنية الصحية [641.331 M.CH] (1).

165. FOODSCIENCE/ NORMAN N.POTTER

by POTTER.NORMAN N.

Edition: FIFTH EDITIONMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: C B S, 2016Availability: Items available for loan: التقنية الصحية [613 P.FO] (1).

166. Nutritional biochemistry/ current topics in nutrition research

by SHARMA.D C; (Chad L.).

Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: NEWDELHI: C B S . 2015Availability: Items available for loan: التقنية الصحية [612.3 S .NU] (1).

167. Commercial vegetable processing

by Luh, Bor Shiun; Woodroof, Jasper Guy; Luh, Bor Shiun.

Edition: 2nd ed.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, 2014Availability: Items available for loan: التقنية الصحية [664.8 L.CO] (1).

168. Food ethics

by Mepham, T. B.

Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: London ; New York : Routledge, 1996Online Access: Table of contents only | Publisher description Availability: Items available for loan: التقنية الصحية [178 M.FO] (1).

169. Infectious diseases SUBSPECIIALTY CONSULT

Edition: SECOND EDITIONMaterial type: serial Continuing Resource; Type of continuing resource: periodical Publisher: NEWDELHI : L. W 2013Availability: Items available for loan: التقنية الصحية [613.K.IN] (1).

170. PHYSICAL CHEMISTRY OF FOOD PROCESSES/ LON.BAIANU

by BAIANU.LON.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: C B S, 1997Availability: Items available for loan: التقنية الصحية [664.7 B.PH] (1).

171. A DICTIONARY OF FOOD AND NUTRITION

by SHARMA .J. L.

Edition: First EditionMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: NEW DELHI: C BS, 2011Availability: Items available for loan: التقنية الصحية [613 S.AD] (1).

172. NUTRITION AND DIET THERAP REFERENCE DICTIONARY/ ROSALINDA T. LAGUA

by LAGUA.ROSALIND A T.

Edition: FOURRH EDITIONMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: INDIA: C B S, 1998Availability: Items available for loan: التقنية الصحية [613.2 L.NU] (1).

173. Food process engineering : emerging trends in research and their applications

by Meghwal, Murlidhar; Goyal, Megh Raj.

Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Availability: Items available for loan: التقنية الصحية [664.07 S.FO] (1).

174. Basic food microbiology

by Banwart, George J.

Edition: 2nd ed.Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: التقنية الصحية [664.001579 B.BA] (1).

175. BIOCHEMISTRY AND NUTRITION FOR BSC NURSING LST YEAR : FULLY SOLVED PAPERS 2013-2007 )AS PER THE SYLLABUS OF INC FOR RUHE(jaipur)

by SEERVI.REJENDRA PRASAD.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: JAYPEE, 2015Availability: Items available for loan: التقنية الصحية [613.2 S.BI] (1).

176. FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

by SRIVASTAVA. RP.

Edition: THIRD EDITIONMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: NEWDELHI: C B S, 2002Availability: Items available for loan: التقنية الصحية [613. S.FR] (1).

177. سلامة الغذاء

by سليمان، عبد المنعم الهادي.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Specialized; Availability: Items available for loan: التقنية الصحية [س .س ل 613.2] (1).

178. السموم الفطرية وصحة الإنسان والبيئة = Mycotoxins human health and environment

by دشيش، محمد عبد الفتاح طه.

Material type: book Book; Format: print bibliography bibliography; Literary form: not fiction ; Audience: Specialized; Publisher: كفر الدوار، مصر : مكتبة بستان المعرفة، 2015Other title: Mycotoxins human health and environment.Availability: Items available for loan: التقنية الصحية [د . س م 668.652] (1).

179. حفظ وتخزين الغذاء

by أبو طور، السيد محمد.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Specialized; Publisher: الإسكندرية، مصر : مكتبة بستان المعرفة، 2005Availability: Items available for loan: التقنية الصحية [ا .س ي 664.028] (1).

180. التجارب المعملية في الأحياء الدقيقة في الغذاء

by عبد الهادي، عبد المنعم.

Material type: book Book; Format: print ; Literary form: not fiction ; Audience: Specialized; Availability: Items available for loan: التقنية الصحية [579] (1).

السودان - الخرطوم- بري - شارع النيل ص.ب: 55

تلفون:273598-273597 فاكس:263596

عنوان البريد الالكتروني: info@ribat.edu.sd

Powered by Koha